Annan Centre for Nutrition: Invigning

2022-12-16 12:00 - 18:00 Add to iCal
Campus Flemingsberg Jan-Åke Gustafssonsalen, Neo, Blickagången 16
skålar med frukt, grönsaker och fröer
Frukt, grönsaker och fröer. Foto: Privat

Välkommen på invigningen av "Centre for Nutrition"!

"Centre for Nutrition" är ett nytt centrum vid institutionen för biovetenskaper och näringslära. Här forskar man om hur kostsammansättning, kostregimer och näringstillskott kan användas för att förbättra människors hälsa och livslängd. Syftet är att etablera ett ledande forskningscenter för spetskompetens inom translationell forskning inom nutrition, metabolism och sjukdomsförebyggande.

Program

12.00-13.00 Lättare lunch

13.00-13.10: Introduktion, KI Rektor/President Ole Petter Ottersen

13.10-13.20: Introduktion av "Centre for Nutrition", Professor Marie Löf, Dr Christian Riedel, Dr Federico Pietrocola, Centre for Nutrition

13.20-13.30: Cancerfonden, Ulrika Årehed Kågström, generalsekreterare

13.30-13.40: Hjärt-lungfonden, Kristina Sparreljung, generalsekreterare

Del 1: Molekylär nutrition

13.45-14.15: Keynote: "The caloric restriction mimetic Spermidine: from model organisms to humans". Professor Frank Madeo, the Institute of Molecular Biosciences, University of Graz, Austria

14.15-15.05: "Devising a multi-parametric screening for the identification of compounds with anti-ageing properties". Post doc, Hazel Xiaohui Ang, Department of Biosciences and Nutrition, Karolinska Institutet, the Centre for Nutrition

15.05-15.25: "The effect of vitamin B3s on mitochondrial metabolism in humans." Associate Professor Eija Pirinen, University of Oulu, Finland

15.25-15.45: Kaffepaus

Del 2: Preventiv nutrition

15.45-16.15: Keynote: "A healthy diet- what do we know and what is the future?" Professor Anna Winkvist, Department of Internal Medicine and Clinical Nutrition, The University of Gothenburg.

16.15-16.35: "Metabolomics and lipidomics profiling in human population studies may inform precision nutrition approaches." Assistant Professor Clemens Wittenbecher, Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology

16.35-16.55: "Taking science to the patient- how do we promote a healthier lifestyle in patients with obesity." Associate professor Ylva Trolle Lagerros, Department of Medicine, Karolinska Institutet and Senior Consultant, Center for Obesity, Stockholm

Del 3: Hållbar kost och hållbart ätande

17.00-17.30: Keynote: "Food - the single strongest lever to optimize human health and environmental sustainability." Professor Peter Stenvinkel, Department of Clinical Science, Intervention and Technology, Karolinska Institutet

17.30-17.50: "Eating insects - a tasty solution to today's global problems." Professor Anna Jansson, Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, Uppsala

17.50-18.10: "Strategies to achieve healthy and sustainable diets at scale: developing a novel approach to predicting changes in dietary-, health- and environmental outcomes." Dr. Patricia Eustachio Colombo, post doc, Department Population Health/Centre for Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine.

Slutord

Kontakt

Marie Löf Professor
08-524 810 95